DINNER BANQUET MENU
(Two items may be selected for your group)
Shrimp Cocktail – Five jumbo shrimp with cocktail sauce................................................................... $9.95
French Onion Soup – Cup of homemade soup with four cheese topping............................................. $4.95
She Crab Soup – A cup of our chef’s specialty soup........................................................................... $3.95
Mushroom Imperial – Caps stuffed with lump crabmeat, topped with Imperial Sauce.......................... $6.95
(Three items may be selected for your group; Two selections for groups over 50)
PRIME RIB – Slow roasted for eight hours. Light Cut (9 oz.).......................................................... $21.95
Dinner Cut (12 oz) ………………………………….....$24.95
PORTERHOUSE – JR’s largest! 24 oz. from the short loin............................................................... $30.95
FILET MIGNON – 8oz. from the heart of the tenderloin.................................................................. $28.95
MARINATED SIRLOIN – 11oz. of aged sirloin, in JR’s signature marinade...................................... $24.95
NEW YORK STRIP – 12oz. classic cut from the loin........................................................................ $24.95
(All beef selections are prepared Medium)
LOBSTER SUPREME – Cold Water tail topped with lump crabmeat and imperial sauce.................. Market
GRILLED MARINATED CHICKEN BREAST – A JR’s specialty served over rice....................... $20.95
VEGETARIAN PLATE – Fresh seasonal vegetables served with pasta and rice pilaf ......................... $18.45
Each of the above entrees includes a tossed salad with creamy ranch dressing,
chef’s choice of potato or vegetable of the day, fresh baked bread, and your choice of coffee, tea, or iced tea.
Or Select ONE of JR's SPECIAL COMBO PLATTERS FOR YOUR ENTIRE GROUP....
FILET MIGNON & SALMON FILET – 4 oz. filet and fresh grilled salmon filet…………..………. $26.95
STEAK & CHICKEN – 6 oz. Marinated sirloin and half marinated chicken breast………....…..…… $23.95
GREAT COMPROMISE – Marinated kabobs of beef, alongside a shrimp brochette……....….….. $23.95
Served with rice pilaf and fresh vegetable, tossed salad, warm rolls and butter and choice of coffee, tea or iced tea
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DESSERTS WINES (Two items may be selected) Extensive Wine List Available Cheesecake $4.25 Upon request. Chocolate Mousse $3.95 Wine Spectator Award of Excellence Grasshopper Pie $3.95 2006 & 2007 Assorted Ice Creams $3.95 |
01/21/2008