J.R.'S STOCKYARDS INN DINNER MENU Celebrating our 33rd Year!!
Click here for a black on white printable menu.

Appetizers

Carpaccio - thinly sliced sirloin on parmesan garlic sauce    $7.95

Smoked Salmon - our own ,cold smoked in house, served with dill mustard sauce     $9.50

Shrimp Cocktail - five jumbo shrimp with cocktail sauce        $9.95

Mushroom Imperial - caps stuffed with fresh seafood, topped with Imperial Sauce     $6.95

Calamari - lightly fried, tender, served with Pesto Mayonnaise and Marinara Sauce     $9.95

Potato Skins -  topped with bacon and cheddar cheese     $4.50

Riblet Samples - sample pork ribs from our smoked whole rack     $6.95

Tomato Slices - over watercress, topped with crumbled bleu cheese, bacon, 

        and red wine vinaigrette    $7.50

Soup

She-Crab Soup     $3.75

Soup of the day, homemade     $3.95

Baked French Five Onion Soup     $4.95

Salads

Spinach Salad - mandarin oranges, sweet onions, mushrooms, 

        topped with creamy Italian dressing            $6.50*

Caesar Salad -  classic salad, romaine lettuce, fresh garlic croutons,

        Caesar dressing                                                  $7.95*

*If you prefer, one of the above salads may be served in place of your Complimentary House Salad: $2.00 for Spinach Salad, or $3.00 for Caesar Salad.

On the Side

Sautéed Mushrooms                                $4.50       Rice Pilaf                     $3.25

Each selection on our menu is prepared fresh daily by a caring staff , just for you and your health.

ENTREES

Prime Rib

Heavy Cut - 22 oz. $27.95   

Dinner Cut - 12 oz. $21.95        Light Cut 9 oz. $18.95

(Limited availability nightly)

Grand N.Y. Strip

Proprietor's choice, seasoned 1 pound center cut from strip loin

$25.95

Porterhouse

J.R.'s largest! 24 oz. From the short loin

$27.95

Marinated Sirloin

12 oz. top sirloin in J.R.'s own proprietary marinade

$19.95

Petite Marinated Sirloin

8 oz. cut of aged sirloin, marinated as above

$17.95

Filet Mignon

9 oz. from the heart of the tenderloin

$25.95

New York Strip

12 oz. classic cut from the loin

$21.95

T-Bone

16 oz. of the most popular western steak

$23.95

Our high temperature grills produce a char-crust on the

outside while sealing in the beefs natural juices.

Please order accordingly

Rare                 Medium Rare            Medium

red cool center        red warm center            pink hot center

Medium Well                                       Well

                    cooked  throughout                charred outside, cooked throughout

    Any beef selection you choose will be superb and healthy. J.R.’s ages U.S.D.A. Prime and Top Choice Beef a minimum of 21 days for tenderness and flavor. The interior fat is minimum and the exterior fat carefully trimmed by our in-house butchers. Unlike formula steakhouses, our beef is never frozen.

Parties of 8 or more, will be placed on one check, and 17% gratuity will be added .

No Pipe or Cigar smoking in Dining Rooms, Please.

Our Lounge is available to enjoy both.

Smoked in our pit daily, homemade coleslaw

Brisket slow smoked 14 hours with Mesquite, to perfect tenderness.  Served with Grilled Sweet italian Sausage, sliced.  Accompanied by Cole Slaw and Steak Fries 

Two lightly broiled lump backfin crab cakes
served with home made cole slaw

$21.95

Deep water 9 oz. lobster tail  topped with lump crabmeat 

and imperial sauce                    $Market

Lobster Tail Only                     $Market

Lobster Tail & 6 oz. Filet         $Market

Individual kabobs of marinated beef, alongside
marinated gulf shrimp , served over seasoned rice pilaf

$19.95

Tenderloin medallion, jumbo shrimp and marinated
chicken breast, atop savory barbecue sauce

$23.95

Marinated 8 oz. breast, grilled, served over pasta with
slivers of straw cut vegetables

$17.95

Thin sliced top sirloin atop sherry mushroom sauce,
served with vegetable of the day

$17.95

All entrees include garden salad, fresh baked bread, cheese, and crackers*

J.R.’s adds no MSG, selects low salt recipes, and low fat Canola oil for frying

For 25 to 100 guests, inquire about our
BANQUET FACILITIES and MENUS

05/26/2007